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An Exciting opportunity to join the University of Reading HR Recruitment Team! Did you know we employ circa 4,000 staff in Reading offering roles in areas such as academia, professional services
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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 21 hours ago
: United Kingdom.Address: Department of Food & Nutritional Sciences, University of Reading, Reading RG6 6AD, UK.Please note that this PhD position will lead to the award of a double diploma after the
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The University of Reading School of Law wishes to appoint an outstanding Associate Professor in Commercial Law to further enhance our academic faculty. This is an exciting opportunity to join a
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-Food Economics and Marketing, University of Reading. The post holder will be responsible for: Research: Working within the consumer behaviour project team and with the wider Raising the Pulse consortium
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consulting, and administrative activities. FSAE 100 (AIAE 100) Course description: University level reading, writing, and public speaking requirements at Case Western Reserve FSAE 100 (AIAE 100) Case Western
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The University of Reading is looking to appoint Teaching & Learning Manager for EIT Food Learning Services. The University has world-leading expertise in agriculture, food and nutrition and is a
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through the University of Reading webpages and do not submit a CV by e-mail as this will not be considered and due to volume we may not be able to respond. Applications from job seekers who require
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its riverside garden landscape) the unique “University within a Park” setting of the University of Reading is an inspiring place to come to work. With such a varied range of habitats, gardens and other
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. plantarum strains on different plant-based substrates.• One in the University of Reading, United Kingdom for six months to do shotgun sequencing and meta-transcriptomics.Enrolment in Doctoral degree:1st
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the University of Reading (UREAD), supervision is provided by Associate Professor Dr Kimon A. G. Karatzas. He heads the Food Microbiology group in the Department of Food & Nutritional Sciences, University